The Singapore Food Agency (SFA) has announced that from 1 January 2026, food handlers will no longer need to wear masks or spit guards as part of licensing conditions. This decision, made public on 4 December 2024, reflects the agency’s assessment of a low food safety risk associated with the absence of these protective gear.
Background on the Current Regulations
Since April 2020, food handlers preparing and selling food at various establishments have been mandated to wear masks and spit guards. This requirement was introduced in response to the Covid-19 pandemic and aimed at preventing food contamination from expelled substances. However, recent evaluations by the SFA indicate that the main causes of food contamination stem from insufficient sanitation, poor handling, temperature control, and the mixing of raw and ready-to-eat foods.
Transitioning Away from Mandatory Gear
While the SFA will lift the requirement for masks and spit guards, it encourages food outlets to promote good hygiene practices among their staff. Dr Tan Lee Kim, the SFA’s Director-General of Food Administration and Deputy Chief Executive, highlighted that maintaining food safety is a collective responsibility—requiring adherence to proper handling and cleaning practices.
Good Practices Moving Forward
- Encouraging staff to wear masks and spit guards as a precautionary measure.
- Ensuring that protective equipment, if used, is kept clean.
- Focusing on thorough cleaning and maintaining appropriate temperature control.
The SFA’s decision to revise mask-wearing policies is part of its ongoing efforts to keep Singapore’s food safety regulatory framework relevant and effective, improving consumer protection in the industry.