Hwa Chong Institution (HCI) is taking significant steps to improve its hybrid canteen experience in partnership with food caterer SATS. After receiving feedback on the initial offerings, Principal Lee Peck…
SINGAPORE: Hwa Chong Institution is facing a whirlwind of criticism over its new canteen programme, which has students questioning the quality of their meals. The backlash began when photos of…
SINGAPORE: A shift is on the horizon for One Punggol Hawker Centre as its current operator, Timbre+, will hand over the reins to a new operator by January 2026. This…
Singapore is buzzing with a mix of unfortunate news and exciting wins this week. From an investigation into a rat sighting at a food stall to a life-changing Toto jackpot,…
In the bustling streets of Singapore, recent events have sparked curiosity and concern alike. From eerie sightings to potential closures of beloved hawker stalls, here’s what’s capturing the attention of…
As Singapore’s food and beverage (F&B) scene continues to evolve, chefs and home-based business owners alike face unique challenges and opportunities. With the pandemic-era surge in home-based dining options, restaurateurs…
In Singapore, June has brought exciting developments in both the culinary and mental health sectors. Paradise Hotpot Expands at VivoCity Riding on the success of its previous outlets, Paradise Hotpot…
SINGAPORE: From mid-2027, instant noodles, cooking oils, and other sodium-heavy products will be required to display Nutri-Grade labels, categorising them from A to D based on their nutritional quality. This…
In a recent alert, the Singapore Food Agency (SFA) has urged consumers to steer clear of seven drinks after discovering they contain medicinal substances that are prohibited in food products.…
In a significant move towards bolstering food safety and security, Singapore has proposed the Food Safety and Security Bill (FSSB), introduced by the Ministry of Sustainability and the Environment (MSE)…