As Singapore’s food and beverage (F&B) scene continues to evolve, chefs and home-based business owners alike face unique challenges and opportunities. With the pandemic-era surge in home-based dining options, restaurateurs…
In Singapore, June has brought exciting developments in both the culinary and mental health sectors. Paradise Hotpot Expands at VivoCity Riding on the success of its previous outlets, Paradise Hotpot…
SINGAPORE: From mid-2027, instant noodles, cooking oils, and other sodium-heavy products will be required to display Nutri-Grade labels, categorising them from A to D based on their nutritional quality. This…
In a recent alert, the Singapore Food Agency (SFA) has urged consumers to steer clear of seven drinks after discovering they contain medicinal substances that are prohibited in food products.…
In a significant move towards bolstering food safety and security, Singapore has proposed the Food Safety and Security Bill (FSSB), introduced by the Ministry of Sustainability and the Environment (MSE)…