SINGAPORE: From mid-2027, instant noodles, cooking oils, and other sodium-heavy products will be required to display Nutri-Grade labels, categorising them from A to D based on their nutritional quality. This…
In a recent alert, the Singapore Food Agency (SFA) has urged consumers to steer clear of seven drinks after discovering they contain medicinal substances that are prohibited in food products.…
In a significant move towards bolstering food safety and security, Singapore has proposed the Food Safety and Security Bill (FSSB), introduced by the Ministry of Sustainability and the Environment (MSE)…