Singapore’s cultural landscape witnessed significant changes as Khir Johari’s book on Malay gastronomy clinched a prestigious accolade, while a scheme for foreign performing artistes is set to end due to abuse.
Khir Johari’s Culinary Triumph
In a proud moment for Singapore, food historian Khir Johari’s book, The Food of Singapore Malays: Gastronomic Travels Through The Archipelago, was awarded the Best of All accolade at the 30th Gourmand Cookbook Awards on 27 November 2024 in Riyadh, Saudi Arabia. This recognition highlights the importance of preserving and celebrating local culinary heritage.
Changes to the Work Permit Scheme
In related news, the Ministry of Manpower has announced the cessation of the Work Permit Performing Artiste scheme, effective from January 2025. This decision follows reports of widespread abuse in the program, which had allowed licensed public entertainment outlets to hire foreign performing artistes on a short-term basis for 17 years. The government is now re-evaluating how best to support local talents while ensuring fair regulations.
Key Highlights from the Announcement
- Scheme has been operational since 2008.
- Termination aims to prevent misuse and promote fair employment.
- Local artistes encouraged to take centre stage.
Additional Updates
As Singaporeans go about their daily lives, other noteworthy news includes:
- A $30 discount for motorists who pay traffic fines within 14 days starting from 1 January 2025.
- Clarifications from the Singapore Armed Forces regarding the alleged ban on recruits at McDonald’s in White Sands mall.
- Expected delays for Circle Line commuters due to tunnel works, with longer journeys anticipated from January 2026.
These developments reflect the ongoing evolution of Singapore’s social and cultural spaces, reminding us that change can lead to both challenges and celebrations.