SINGAPORE: In a pivotal move to enhance its food security, Singapore is earmarking S$40.5 million for research and innovation programmes aimed at boosting local food production. Senior Minister of State for Sustainability and the Environment, Zaqy Mohamad, highlighted the importance of leveraging science and technology to overcome challenges of productivity and cost efficiency in a land-scarce nation.
Strengthening Local Agriculture
During the Global Agri-Food Scientific Symposium, part of the Singapore International Agri-Food Week, Zaqy noted that over 90% of the country’s food is imported, making Singapore vulnerable to disruptions. As climate change and diseases reshape global food production, the nation’s focus is shifting towards ensuring a reliable supply of safe food.
- The Seed Innovation Hub programme, boosted by S$22 million, aims to develop superior seeds for tropical climates.
- Researchers are working on creating higher-value crops to enhance market competitiveness.
- AquaPolis, with an investment of S$18.5 million, focuses on improving the quality of locally farmed Asian seabass.
Professor Chew Fook Tim from the National University of Singapore’s Biological Sciences Department remarked that indoor farming can be cost-prohibitive, reinforcing the necessity for improved yields and crop values.
New Targets for Local Supply
The approach towards food sustainability is evolving, with Singapore set to replace its “30 by 30” food sustainability goal. Minister for Sustainability and the Environment, Grace Fu, has announced new targets by 2035, aiming for local farms to supply 20% of the local consumption of fibre and 30% of protein.
Farmers are optimistic about these attainable targets. Nelson Tan, CEO of circular agriculture solutions provider V-Plus Agritech, believes the local climate and infrastructure can support expanded production.
International Collaboration for Food Security
On a broader scale, Singapore has also signed a rice trade agreement with Thailand, enhancing food security while creating export opportunities for Thai farmers. The memorandum, inked on 7 November 2024, outlines mutually beneficial terms for rice trade between the two nations, reinforcing Singapore’s strategy to secure its food supply.
Prime Minister Lawrence Wong expressed that this agreement would stabilize rice supply while fostering market opportunities for producers in Thailand. He emphasised the deep-rooted partnership between Singapore and Thailand, celebrating 60 years of diplomatic relations.
Looking Ahead
As Singapore navigates through these strategic initiatives, it balances local production enhancements with international trade agreements. The evolving landscape of food security remains vital, ensuring a stable supply amidst global uncertainties.